Zucchini Pancakes

No, not fritters, but pancakes!

If you still have some zucchini in your garden, here’s another delicious recipe for you!

Zucchini Pancakes

  • 2 small-medium zucchini
  • 1/2 cup (60g) wholemeal flour
  • 1 cup (250ml) basil leaves
  • 2 cloves of garlic
  • 2 eggs
  • 1 1/2 cups (150g) grated cheese (parmesan/cheddar etc)
  • salt and plenty of black pepper

Put everything in your food processor except the cheese, and whizz to a soft dough. Stir in the cheese. Heat a little oil in a pan and spoon dollops into the hot oil, then fry just like pancakes, turning when they start to bubble in the middle.

These taste great with a yoghurt, cucumber and dill sauce!


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