The other week I showed you this photo of my sage-infused honey….
I used a normal garden sage and some pineapple sage from my pot.
Well, I did the taste test after about 10 days, and it is AMAZING!
I immediately went to buy some more honey…. 😉
Two more pots are now sitting on my windowsill, along with another small one containing a few sprigs of rosemary… I’ll let you know how that turns out in a week or so!
At the moment, as you can see, my kitchen windowsill is a bit crammed…
… with freshly delivered new herbs and spices, a pot of basil (mine has given up!), apples and butternut, liqueurs and infused honey… and a few gladioli flowers left over from a bunch brought back from the flower field.
(I’ll be posting some recipes with my new spices soon!)
So what is on YOUR kitchen windowsill at the moment?
Have a good start into the weekend everyone. Hope it’s a sunny one for you!
😀
Words and Herbs 
Sadly I have no windowsill but I have a french door that leads to the patio so I have some house plants there…I am looking forward to your recipes.
I have a lot of windowsills, but they all have radiators beneath them, so are no use for plants in winter!
I missed the first one, but I am so glad to have stumbled onto this. I have oodles of fresh sage. Yay!
You’ll love it! Thanks for stopping by! 😀
wow..nothing like this…I made some pesto…I like tupelo honey lavendar honey,sourwood honey,galberry honey but I havent had any of the rest…like your curtains
Thanks Sharon… I’ve never heard of galberry, tupelo or sourwood honey. Are they infused honeys too?
I love your ‘edible windowsill’ Cathy! Mine isn’t half so interesting – a couple of pots of Aloe vera (used on a regular basis to treat cooking-related burns!), and a space ready for some chilli plants to move into when the greenhouse gets too cold for them.
It’s always tricky finding space for delicate plants… I’m clearing spaces in my cooler rooms for geranium cuttings and my aeonium! The Aloe vera sounds like a good idea in the kitchen! 😉
I have just stocked up on Norfolk honey so I shall be raiding the herb garden to give infused honey a try. My windowsill is home to Cyclamen at the moment. I love their scent.
If you try any other “flavours”, do let me know! 😀
I’m keen on the infused honey! I don’t have any sage right now, but there’s some rosemary I could use up…. Great idea! 🙂
I’m going to test mine at the weekend… 😉
beautiful!
😀 Thank you!
I like the small bear on the far right, so sweet! On my window sill are some (supposedly) spicy peppers in a pot, but they have given up more or less and a bowl with some fruit and vegetables.
That’s nice. I was wondering if anyone would notice the Bavarian bear – Franz! He’s been with me for a good many years! 😀
He has a lovely name 😀
Pots of flowers and herbs, and my part of my cobalt glass collection.
Your sill looks very inviting.
Nice to have herbs in the kitchen. My windowsill has made me smile this week! 😀
Hi Cathy, I was a bit curious as to how the honey would turn out, I may try it myself.
I love your window sill, mine is skinny with a tiny jade plant, some butterfly and ladybug figurines and seeds, lots of seeds, mostly Nasturium’s drying.
Yours is nice and big it looks inviting, too bad I can’t shrink down to size and just sit there right next to the bear, we could chat and eat honey and I could tell you fantastic tales to amuse you while you can make me yummy things to eat!! 😉
That would be lovely…you could be my chief taste tester! The bear is Franz, by the way… very amicable but the silent type. I gave him some sage honey, but he didn’t become any more talkative. So some stories would definitely liven up the kitchen! 😉
Ants.
Oh dear!
I would love to be your chief taste tester, Franz can assist me! 😉
😀