Mmmmmm…. macaroni!
Sometimes the simplest dishes are the best. Don’t you agree?
I recently saw a menu for a vegan restaurant in a nearby city (one dish was “Stuffed roast seitan on white wine and white grape sauce, with a salad bouquet”?!), and after wowing and goggling, I realized I would be unable/unlikely to recreate any of those dishes in my own kitchen. Which is where I like my food to come from at the end of the day. We eat out very rarely, and takeaways are limited to one pizzeria where I live. Food is important to me, and I do occasionally feel like spending extra time cooking or baking, but quick, weekday meals are invaluable.
Macaroni Cheese
Preheat oven to 200°C/400°F.
Cook 300g (about 4 cups) macaroni until al dente. Melt 30g (1 oz) butter in a saucepan, then add 30g (1 oz) plain flour, salt and pepper. Cook for half a minute, stirring all the time, then slowly whisk in 250ml (1 cup) milk/soya milk. When the mixture starts thickening, whisk like mad to make it smooth, then remove from the heat. Grate 200g (2 cups) cheese. (I use cheddar and parmesan). Add about 175g (most!) of the cheese to the sauce and pour the sauce over the macaroni. Mix well and put in a hot oven for 20 minutes. Then sprinkle the remaining cheese over the top and bake for another 10 minutes.
Garnish with fresh parsley.
Mmmmmmm…
Comfort food yum!
Great for cooler evenings! 😀
Mac and cheese is my fav comfort food and this looks soooo good!!
It’s the sunshine and the parsley that makes it look even yummier!
Yummy! Looks great.
Tastes great too! 😉 Thanks for stopping by!
Mmmmmmm indeed! Maccaroni cheese is a staple in our house, I try to vary the recipe – using different cheeses, and adding herbs and chillis. Yours looks very good!
The parsley on top makes all the difference! 😉
Lecker! Passend zur Jahreszeit (oven-season is coming).
Genau! Perfect for warming up the kitchen! 😉
ooooooohhhhhh I looooove maccaroni cheese. I must try your recipe very soon. However I don´t understand why you spoilt yours with parsley?? 😉
LOL! Can’t understand why you don’t like parsley! How about chives as garnish instead? 😉
I can´t understand why someone likes this nasty weed. Parsley is so awful (except the lion of course) 😉 but chives is a very good idea!
I love homemade mac and cheese so much that I only make it when we have company. It would be too easy to eat the whole dish, myself!
Yours looks so good, and also pretty, which is important in presentation.
Thanks Sandy. Yes, I agree. This always looks so tempting when it’s put on the table!
I agree with you about simple dishes – if we have wonderful, fresh ingredients, why would we want to complicate things? Your macaroni cheese looks great!
Yes, sometimes just one flavour is better than lots of different ones… in this case the cheddar shines through!
yum! looks delicious x
Thanks! We love this dish!
no wonder; looks amazing!
I like simple and quick weekday meals too. Your “Macaroni Cheese” looks delicious. I`ll try this recipe soon.
It’s really good for autumn and winter, when you need something hearty and warming! 😀
This might just have to be my meal tonight! Delish.
Hope you enjoy it Emily! 😀
I am mouthwatering whilst looking at your maccaroni! I love the colours of this dish and I love your photography too.
Thanks! 😀
I made my first homemade mac and cheese the other night. It was so disappointing, just a little too cheesy for me…..However your recipe looks delicious, and worth a shot! I like the addition of broccoli too:)
Broccoli sounds like a good idea. I have made it with mushrooms before, or with leeks – or both!
I love Parmesan in my macaroni! I also like to steam it in the steamer, makes it extra tender!
Never thought to steam it! I think there must be a thousand ways of making macaroni cheese! 😀