We’ve eaten a lot of scones recently – they are simple and quick as well as being relatively healthy compared to a muffin or slice of cake. And since discovering I can freeze them before baking, I value them even more! Here’s a round-up of all the scone recipes I’ve posted so far…
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The Traditional
At any time of year, but especially in the summer, we love a proper English Cream Tea; fresh plain scones, strawberry jam and clotted cream, and a cup of English tea – mmmmm!
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The Seasonal
In the autumn and winter I love to use cranberries in scones, and in combination with orange or lemon, or white chocolate (my latest scone experiment!) they are best eaten warm, just from the oven.
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The Unusual
Last year I also added a little cocoa to them and used them in a rhubarb cobbler. Scrumptious!
Spicy Rhubarb and Strawberry Chocolate Cobbler
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The Fruity
Blueberry and cream scones are also tasty. Or drop scones – actually more like pancakes – with blueberry sauce.
Drop Scones with Spicy Blueberry Sauce
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The Savoury
And if all these are still too sweet for you, how about savoury scones, simply with cheese and herbs, or a buttermilk version with dill for example.
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The latest addition – Cranberry and White Chocolate Scones – coming soon!
Enjoy browsing!
