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On the edge of the woods and the perimeters of the garden there are lots of pretty meadow flowers and grasses opening. Some of the grasses are as pretty as the flowers with a reddish tinge to them, so I picked a mixture for my vase this week.
On the left are some of the remaining Moon Daisies from last week‘s vase, in my cornflower teapot. On the right, two Purple Rain Alliums that had disappeared beneath an ambitious Euphorbia and a single Scabiosa that got cut off by mistake. And in the middle the meadow flowers.
Cow parsley and bedstraw, ragged robin, buttercups and daisies and a few grasses…
The elderflowers and dog roses are also in flower already. I shall be making elderflower pancakes again soon. Doesn‘t time fly!😃
Thanks to Cathy at Rambling in the Garden for hosting this special Monday meme. 😃
Finally I can show you what has been keeping me busy during lockdown, and keeping me sane… 😜 I think!
In the middle of winter I started planning my next garden bed. The long-term plan is to have several beds like islands on the south side of the house, with grasses being the linking feature. This latest bed is intended to bring the garden – and the birds – closer to the house. The centre will have a stone birdbath. I hope I will find something suitable from a local stonemason once things return to normal.
This was the view in winter, photographed from the warm living room, when only the edges had been marked out…
And then before planting began…
Don‘t worry, the obelsiks have been straightened out…and fixed with steel rods deep in the ground. Let‘s hope they withstand our strong winds on this exposed hill! They will look lopsided at certain angles anyway as the whole garden slopes slightly.
This is what it looked like after the first planting session on Good Friday:
Waiting for plant orders to arrive meant constant weeding was necessary in between. But finally, last week, the newly sown grass leading to the centre was up, and most of my planting was complete (for now!). So I spent several hours spreading wood chippings as mulch to suppress the weeds and retain moisture…
There are about 80 plants in there, some of them divisions from other flower beds, but don‘t they just disappear! To give you an idea of size, the tallest obelisk is about 2 metres, the smallest 1.2 metres.
I put the sprinkler on it afterwards and am very impressed with the moisture retention so far. I also like the appearance – softer than gravel, but distinctively different to the other beds.
I have chosen Dianthus and Phlox for ground cover, Stipa tenuissima and Miscanthus as grasses, and several Clematis on the obelisks. Two are flowering already…
Nubia (which should flower all summer)
And the Duchesse of Edinburgh, just unfurlinge her petals…
I also planted Centranthus ruber, Verbena bonariensis and Gaura for height, Echinacea, Salvia and Scabiosa for the pollinators, and added my favourite Viburnum – V. carlesii ‘Aurora’.
Scabiosa Butterfly Blue
All these plants should be eventually be happy with our dry well-drained soil and south-west-facing position. The wind may be a problem. But I will cross that bridge when I come to it! 😉 After all, my word of the year is HOPE, and I hope to gradually find plants that are tough enough for our hot summers, cold winters and strong winds!
Helianthemum ‘Ben Hope’ (chosen for the name!)
Now I need to plant out my annuals grown from seed into all the beds – sunflowers and tithonia for the sunshine bed, calendula for the herb bed and gaura, cosmos and cleome in the Oval Bed. So glad I have had this project (and such good weather for it) to keep me physically and mentally occupied over the past two months. 😃
Have you had any particular projects or done anything different in your garden this spring?
I am joining Cathy at Rambling in the Garden with a vase for Monday on this beautiful May morning.
My vase contents were decided for me this week… the farmer who mows our larger grass areas announced yesterday he was on the way. So I nipped out quick and picked an armful of the freshly opened Moon Daisies and plonked them in the pretty jug my sister gave me a few years ago. 😃
I always call them Moon Daisies, although I know they are more commonly known as ox-eye daisies. But how unromantic is ox-eye!
I found a lovely quote from a British naturalist, Marcus Woodward:
… ‘the flower, with its white rays and golden disc, has small resemblance to an ox‘s eye, but at dusk it shines out from the mowing-grass like a fallen moon.’
I couldn‘t have said it better myself!
I found some other names for it used in various parts of the world, including moon penny, moon flower, midsummer daisy, golden marguerites and butter daisy.
We still have a few in between where was mown, and harebells and cow parsley are also starting to flower. This is such a lovely time of year.
Here is a shot of the mowing in action. In the foreground you can just see the tip of the Butterfly Bed where the Alliums are the stars right now.
And a bonus photo from early this morning snapped from the window!
Have a great week, with plenty of May sunshine and hopefully no more frost! 😉
As restrictions are slowly in the process of being removed in most parts of the world, this will be the last of my vegan store cupboard recipe series for a while. It has been an interesting exercise in seeing how long I can eat a varied diet without popping to the shops regularly. However, I do hope we will all be able to return to our usual routines soon!
The ingredients for these tarts are bound to be in anyone‘s store cupboard or refrigerator. And when that craving for something sweet grabs you, why not whisk up a batch of these! They are very quick and easy, and go beautifully with a cup of tea. Just in case you have never made these before, here is the recipe.
For approx. 18 tarts you will need:
Preheat oven to 180°C (350°F)
Make shortcrust pastry by rubbing the margarine into the flour with fingertips until fine and crumbly. Add just enough cold water to bring the dough together into a ball. (Tip: shortcrust pastry freezes really well – I only made 12 tarts and froze the remaining pastry for a rainy day. 😃)
Roll out on a floured surface to about 3mm (about 1/8 inch) and, using a cookie cutter that fits your patty tins, cut out shapes and place in the tins. Add a heaped teaspoon of jam to each. I used several different jams – strawberry, apricot and blackcurrant.
Bake for 10 to 15 minutes until the pastry starts turning golden and the jam is bubbling. Remove from the oven and leave to cool completely before removing from the tins.