It’s been another warm and extremely humid day, but I was still happy to cut some flowers for a vase to join Cathy at Rambling in the Garden for her Monday meme.
I have no idea why, but the flower at the centre of this arrangement reminds me of bubblegum. 😃 Is it just the colour?
The pink Echinacea ‘Pink Double Delight’ is one of several new Echinaceas in the garden this year. I hesitated at buying this one, as it is a bit blousy, but am so pleased I did as it is fun and a lovely bright pink too.
I also used some bubblegum pink Cosmos (‘Daydream’), and the deep pink Cosmos (‘Double Click Cranberries’).
With the purple shades of Verbena bonariensis and the blue Scabiosa ‘Perfection Blue’ I thought silvery foliage would work well (Artemisia ‘Silver Queen’), but added a bit of green too with some fresh geranium leaves… I always hate pruning back my perennial gerniums when they stop flowering in July, but am soon rewarded with fresh new growth and maybe a second show of flowers later in the summer.
As a final touch a sprig of Gaura ‘Whirling Butterflies’, some Calamagrostis and some Miscanthus ‘Federweisser’.
The sky in the background is not quite as blue as usual. 😉 But we didn’t get any of the thunderstorms forecast. On the left you can see my amazing sunflower… I haven’t measured it yet as it only opened yesterday, but it is much taller than me. Maybe 2.5 metres? 😃🌻😃
Have you ever grown such a tall sunflower? 😃
Have a lovely week!
While I was cutting my flowers this morning for my regular contribution to Cathy‘s lovely meme (see Rambling in the Garden) this poem sprang to mind:
When I am an old woman, I shall wear purple with a red hat…
I shall go out in my slippers in the rain
And pick the flowers in other people’s gardens.
(by Jenny Joseph)
Well, rest assured these flowers are from MY garden! 😉
(I think it was the pinky red Zinnia that made me think of that poem – it looks a bit like an eccentric hat…)
The base holding everything upright is Cosmos foliage. The other contents are the red Zinnia, a double pink Echinacea, Antirrhinum ‘Orange Wonder’, Echinacea ‘Flamethrower’, Verbena bonariensis, Cosmos Double Click Cranberry and Cosmos Daydream, Geranium Rozanne, one Everlasting Flower, a bit of Hypericum, a sprig of Dill, Geum chiloense ‘Blazing Sunset’ and some Scabiosa Butterfly Blue.
It is hot again today. I‘ll be heading for the hammock later. 😃
Have a good week!
Each Monday Cathy at Rambling in the Garden invites us to join her in presenting a vase of things found in our gardens or nearby.
So, here I am again with a rather nice posy for my mantlepiece, photographed in the wet Oval Bed. Yes, we had RAIN! 😃😀😁
The Euphorbia always gets so tall, and when it then rains it tends to flop everywhere, so I cut a few straggly bits as a crown. The jewel at the centre, standing out well against the lime green, is the Echinacea I used a couple of weeks ago… Green Envy. I raved about it then and will rave about it now. I simple love it!
The vase I chose because it reminded me of raindrops. 😃
Wishing you all a week of calm weather, as hurricanes and heatwaves hit the headlines across the world. It is set to warm up again here in a few days, but after this cooler rainy start to the week we should be able to cope with the heat a bit longer. And we do, after all, need the sun for my tomatoes to ripen!
I am waiting for the second wave.
No, not that one.
The second wave of zucchini!
Yes, it is that time of year where many gardeners find themselves inundated with zucchini. My first wave hit at the end of June. And continued until early July.
Since then a steady stream of smaller ones have made it more pleasurable and less stressful! I made large quantities of soup. Twice. With some in the freezer too. And stuffed zucchini is also a regular at the moment.
My soup has been a big hit. I think the key to adding flavour is plenty of garlic. I will have to try growing my own garlic one day as we consume an awful lot of it. 😉 A good vegetable stock, a potato and some (surprising?) seasoning make it delicious. Here is the recipe. I wrote it down the first time I made it and liked it so much that I have been using it since:
- 1.25 kg (2.75 lbs) zucchini, roughly chopped into cubes
- 2 onions, chopped
- 1 potato, chopped
- 5 cloves garlic, roughly chopped
- a little olive oil
- 1 tsp dried coriander
- 1 tsp garam masala
- 1 tsp dried mustard
- 1 tsp thyme
- 1 tsp oregano
- Freshly ground black pepper
- 500 ml vegetable stock
- 250 ml almond milk
In a large pot, heat the olive oil and sautée the onion until soft. Add the garlic, zucchini, potato, all the herbs and spices and the stock. Bring to the boil and then simmer on a low heat until the zucchini and potato are soft. It will only take a few minutes. Remove from the heat and allow to cool a little. Add the almond milk and then blend until smooth and creamy. 😃
(And if you like garlic as much as we do, this tastes great with garlic bread. 😉)
Oh dear, now I am hungry!
Are you enjoying vegetables from your own garden this summer?