Some of the herbs and vegetables harvested this week. 😃
As November is traditionally Vegan Month I thought a traditional recipe from Bavaria might go down well. These are simple buns, made with a yeast dough, sweetened slightly and served dusted with sugar/icing sugar.
They have various names here, depending on where you live, but my Man of Many Talents knows them as ‘Rohrnudeln’ – oven noodles! His Grandmother used to make them and they were a filling treat for hungry boys.
Here is my vegan recipe for them.
- 300g strong flour (2 1/2 cups)
- 100g plain flour (3/4 cup). (or all plain)
- 50 g (raw cane) sugar (1/5 cup)
- 1 packet instant yeast (7g or 2 1/4 tsps)
- Pinch of salt
- 1 tbsp vegetable oil
- 150 ml lukewarm water (5 oz)
- 150 ml lukewarm soya (or other non-dairy) milk (5 oz)
- A little soya milk or cream and melted vegan butter/margarine for brushing
- Extra sugar (caster sugar or icing sugar) for sprinkling
Sift the flour, salt and sugar into a bowl and add the yeast. Stir in the water and soya milk. Mix and then knead briefly until it is a soft ball of dough. Place in a clean bowl, brush all over with a little vegetable oil, cover and leave in a warm place to rise for about 1 hour.
Preheat the oven to 190°C (375°F)
Punch down the dough and roll out into a long sausage shape. Cut into twelve equal pieces and roll each piece into a ball. Place close together into a greased ovenproof dish (my dish is about 24 x 20 cm … 9×8 inches?) and leave to rest another 15 minutes. Then brush with milk/melted butter or margarine and bake for 25 – 30 minutes.
When golden brown, remove from the oven and brush with milk and butter again, and immediately sprinkle caster sugar over them. Leave to cool a little before serving, dusted with more sugar/icing sugar as desired.
They remind me a bit of doughnuts. 😃 They are best eaten fresh, and taste very good with custard, but on the next day try slicing them and spreading jam over them! 😉
We harvested our first ever apples on Saturday.
Some of the trees in our orchards are yet to bear fruit, but we were nonetheless able to harvest all this…
Four different kinds of apple and two pears.
Unfortunately, when the gardeners were planting the trees the labels all got removed! So we will spend the next few years trying to match up the trees to those listed on the delivery note. 😉
As it is Monday, I am joining Cathy at Rambling in the Garden for another Monday vase. The choice of colours for this week reflects harvest time too. We had such terribly strong wind again on Saturday that I decided to cut a few of the remaining flowers from the Sunshine Bed and Herb Bed.
Sunflower Earth Walker
Echinacea Flame Thrower and Yellow Zinnia
I also used some Helianthus Sheila’s Sunshine and Lemon Queen, some Antirrhinums and a few grasses.
This extra vase was stuffed with pieces of my lovely tall Aster ‘Septemberrubin’ (September Ruby) that had been broken off in the storm… I need a taller support for that aster as it grew beyond expectation to about 160cm. Wonderful!
Have you been able to harvest anything from your gardens this week?
Happy October gardening!