In a Vase on Monday: Herbal Tea?

Monday has come round again and I am joining Cathy at Rambling in the Garden with a vase. I must confess this was actually put together on Saturday, as I discovered the cornflowers on the edge of a corn field while walking our dog. I couldn‘t pass up the opportunity of having enough cornflowers for use in my cornflower teapot!

There is nothing quite like these beautiful blue flowers. And they really are blue. (Centaurea cyanus)

 

I realise I recently posted a similar vase of wildflowers, but I love them so much and this time there are a few new additions. Pink Campions (Silene dioca) for example…

Then the Scabiosa are flowering. They are usually pink in the wild – I‘d love a pink one in the garden but only seem able to find blue ones. Another one to put on my ‘Grow from seed’ list!

I also found some delicate pink Dianthus (Dianthus deltoides) but only picked one on our own land as they are rare. Then there are Harebells (Campanula patula), a Moon Daisy (Leucanthemum vulgare), Ragged Robin (Lychnis flos-cuculi), some white Achillea, the fragrant Bedstraw (Galium mollugo, I think) and a slightly pink flower which I mistook for cow parsley (on the left in the next picture, slightly blurred!) There are so many similar flowers it is hard to identify it, but I will take a better look at it next time I see some.

I wonder what is growing wild near your gardens this June.

Have a good week everyone!

Elderflower Pancakes (vegan)

If Elder (Sambucus nigra) grows in your part of the world you may be seeing the frothy white flowers this week or even enjoying a whiff of the heady fragrance. For us the elderflowers are a little earlier than usual. Time to make cordial, perhaps some sorbet, and definitely pancakes. ‘Hollerkiachl’ as they are called in Bavaria. 😃

We are lucky and have several trees/shrubs directly on our doorstep and in our lane, away from traffic and foraging passers-by!

First I made the pancake batter. Here is my recipe for about 8 small pancakes:

  • 200g (1 3/5 cups) flour
  • Pinch of baking powder
  • 2tsps sugar
  • 425 ml (1 4/5 cups) almond milk (unsweetened)
  • 2 ‘veg eggs’ or 1 large tbsp soya flour mixed with a little water

Whisk all the ingredients together to make a smooth batter. Leave to stand while you cut your elderflowers.

The best time here to cut elderflowers is late morning on a still and sunny day. The aroma seems to be at its peak then. You will need about 8 -10 flowerheads, one for each pancake. (It depends on their size so cut a few extra if you aren‘t sure.) Shake off any flies and beetles. Bring them indoors and shake again over the sink, then place on a yellow surface. This attracts any remaining tiny flies to crawl out.

Heat a little sunflower oil in a pancake pan. Dip an elderflower head in the batter, holding it by the stalk, and drop it in the pan with an extra tablespoon or two of batter.

You can now cut off as much of the stalk as possible so you can turn the pancake once you see little bubbles forming. Fry until golden brown on both sides, and sprinkle with a little sugar. Continue until you have used up all the batter.

Enjoy!

 

In a Vase on Monday: Meadow flowers

On the edge of the woods and the perimeters of the garden there are lots of pretty meadow flowers and grasses opening. Some of the grasses are as pretty as the flowers with a reddish tinge to them, so I picked a mixture for my vase this week.

 

On the left are some of the remaining Moon Daisies from last week‘s vase, in my cornflower teapot. On the right, two Purple Rain Alliums that had disappeared beneath an ambitious Euphorbia and a single Scabiosa that got cut off by mistake. And in the middle the meadow flowers.

Harebells…

Cow parsley and bedstraw, ragged robin, buttercups and daisies and a few grasses…

The elderflowers and dog roses are also in flower already. I shall be making elderflower pancakes again soon. Doesn‘t time fly!😃

Thanks to Cathy at Rambling in the Garden for hosting this special Monday meme. 😃

In a Vase on Monday: Fresh as a Daisy

I am joining Cathy at Rambling in the Garden with a vase for Monday on this beautiful May morning.

My vase contents were decided for me this week… the farmer who mows our larger grass areas announced yesterday he was on the way. So I nipped out quick and picked an armful of the freshly opened Moon Daisies and plonked them in the pretty jug my sister gave me a few years ago. 😃

Leucanthemum vulgare

I always call them Moon Daisies, although I know they are more commonly known as ox-eye daisies. But how unromantic is ox-eye!

I found a lovely quote from a British naturalist, Marcus Woodward:

… ‘the flower, with its white rays and golden disc, has small resemblance to an ox‘s eye, but at dusk it shines out from the mowing-grass like a fallen moon.’

I couldn‘t have said it better myself!

I found some other names for it used in various parts of the world, including moon penny, moon flower, midsummer daisy, golden marguerites and butter daisy.

😃☀️😃

We still have a few in between where was mown, and harebells and cow parsley are also starting to flower. This is such a lovely time of year.

Here is a shot of the mowing in action. In the foreground you can just see the tip of the Butterfly Bed where the Alliums are the stars right now.

And a bonus photo from early this morning snapped from the window!

Have a great week, with plenty of May sunshine and hopefully no more frost! 😉