In a Vase on Monday: Not Bluebells


I have wonderful childhood memories of walking through bluebell woods in England at this time of year. I can remember being overwhelmed by the perfume of those gorgeous flowers, and amazed at the depth and variety of the colour blue, contrasting with the tall fresh green stems as we waded through them. In those days the flowers were free to be picked. And we did pick them, by the armful! I doubt we have a single photo of those times, but they are imprinted on my mind’s eye so vividly with all the sharp focus and colour a camera can produce. 😃

Sadly we do not have bluebell woods here in southern Germany, and I doubt if we would be allowed to pick them these days even if there were any. So today I am sharing a humble but rather pretty blue flower instead: Muscari armeniacum

Although known commonly as Grape Hyacinths, they are not actually in the Hyacinth family. I have a few different ones in blue, white and a special one that has both dark and pale blue petals.

I have coupled the Muscari with another lovely spring flower, the Cowslip, Primula veris. This wild flower seems to have fared better here in Bavaria than the UK, and we still see it in abundance by roadsides and in meadows. But I picked these from my garden.

The small pewter/metal fairy box has this inscription on it, taken from A Midsummer Night’s Dream:

‘I must go seek some dewdrops here,
And hang a pearl in every cowslip’s ear.’

💕

The cowslips smell lovely. 😃

The fused glass bluebell woods scene in the background reminds me of the bluebell wood at Coton Manor Garden, not far from where I grew up in the UK, which will no doubt be in full bloom soon.

Which spring flower carries special memories for you?

Thanks to Cathy at Rambling in the Garden, as I join her with a Monday vase.

Finally, here is the complete passage with the quote on my fairy box, from A Midsummer Night’s Dream’ (Act 2, Scene 1)

Over hill, over dale,
Thorough bush, thorough brier,
Over park, over pale,
Thorough flood, thorough fire!
I do wander everywhere,
Swifter than the moon’s sphere;
And I serve the Fairy Queen,
To dew her orbs upon the green;
The cowslips tall her pensioners be;
In their gold coats spots you see;
Those be rubies, fairy favours;
In those freckles live their savours;
I must go seek some dewdrops here,
And hang a pearl in every cowslip’s ear.

Have a wonderful May!

P.S. The company that sent me the wrong tulips (see last week’s post) has promised to refund me for them. 👍

In a Vase on Monday: Carmen

I am cheating today, as I do not actually have anything new for a vase. But I do love joining in Cathy’s meme (see Rambling in the Garden) so here is a photo of ‘Carmen’, my gorgeous velvety red Hippeastrum which started flowering on January 2nd. 😃

It has a second bud just appearing, so will bring me pleasure for a while yet. And I have a pink one waiting to be brought into a warmer room for spring flowering.

And to substantiate the fact that my garden is offering nothing but soggy grasses here is a photo of the landscape at the weekend.

I look forward to seeing what other contributors to In a Vase on Monday have found today, especially those in warmer parts of the world!

Have a good week everyone!

Happy Christmas!

Another old Christmas carol has been popping into my head the last few days  – ‘God rest ye merry gentlemen’ – with the line ‘comfort and joy’ seeming just perfect for the kind of Christmas I would like this year. A few days of cosiness, with good food, music, and some relaxation. So I wish you all the same: Comfort, joy, a happy and peaceful Christmastime and all good wishes for the New Year!

🎄🎄🎄

In a Vase on Monday: A Winter Solstice Posy

It is the shortest day of the year, but also a Monday, so I am joining Cathy at Rambling in the Garden again for her Monday meme. Every week Cathy invites us to join her in putting some materials from our gardens into a vase and sharing it. Not easy at this time of year, so I dared to cut a flower off my newest Hellebore. 😉

My little pottery church tealight holder came from a Christmas market many years ago. And the tiny pottery vase was bought at another Christmas market one year, actually with snowdrops in mind. It contains a winter Hellebore flower, a Heuchera leaf and some silvery artemisia foliage to signify spring, a Scabiosa bud for summer, and an Allium seedhead and some Sporobulus grass for autumn. 😃

My thoughts are with all those separated from their families this Christmas. Wishing you all a wonderful, peaceful and happy Christmas, however you are celebrating!

🎄⭐️🤗

 

 

(Not) In a Vase on Monday: Advent Wreath

It is Monday again (where did last week go?) and time to join Cathy (Rambling in the Garden) for a vase. Instead of searching (quite possibly in vain) for something to cut today, I decided to have a go at making a wreath. The neighbouring farmer is very good to us and came over specially to bring me some ‘premium’ fir branches he had saved. Some spruce was cut down near us last week, but he insisted fir was better. After years of calling all evergreens ‘firs’ I am slowly learning to remember the difference. Living on the edge of the Bavarian Forest and having a small area of woodland too means I must make the effort! Having two languages as well as botanical names makes it a bit tricky. 😉

The finished wreath:

Well, thank goodness for YouTube videos as I immediately got the hang of it after watching one and the result was better than I had expected and certainly easier than attempts in previous years! We have no berries left for decorations, so I added some of my favourite little tree decorations and placed a new candle at the centre. Many people have four candles on their crowns, one for each sunday in Advent. But I chose one large candle I had in reserve for the middle.

There are such pretty candles in the shops and at the markets here at Christmas and I always buy far too many… I was so glad of this as I had plenty of unused ones in my ‘stash’ for this year. My decorations are mostly from the Christmas markets and this pewter one is one of my favourites…

Do you make a wreath or crown for Christmas? What materials do you use? And do you have a favourite Christmas decoration?

Wishing you all a lovely week full of little pleasures and joys as appropriate (and necessary) for the season!

🎄🥨🎄

Vegan November 2020: Sweet and Simple Buns

As November is traditionally Vegan Month I thought a traditional recipe from Bavaria might go down well. These are simple buns, made with a yeast dough, sweetened slightly and served dusted with sugar/icing sugar.

They have various names here, depending on where you live, but my Man of Many Talents knows them as ‘Rohrnudeln’ – oven noodles! His Grandmother used to make them and they were a filling treat for hungry boys.

Here is my vegan recipe for them.

Sweet Buns

  • 300g strong flour (2 1/2 cups)
  • 100g plain flour (3/4 cup). (or all plain)
  • 50 g (raw cane) sugar (1/5 cup)
  • 1 packet instant yeast (7g or 2 1/4 tsps)
  • Pinch of salt
  • 1 tbsp vegetable oil
  • 150 ml lukewarm water (5 oz)
  • 150 ml lukewarm soya (or other non-dairy) milk (5 oz)
  • A little soya milk or cream and melted vegan butter/margarine for brushing
  • Extra sugar (caster sugar or icing sugar) for sprinkling

Sift the flour, salt and sugar into a bowl and add the yeast. Stir in the water and soya milk. Mix and then knead briefly until it is a soft ball of dough. Place in a clean bowl, brush all over with a little vegetable oil, cover and leave in a warm place to rise for about 1 hour.

Preheat the oven to 190°C (375°F)

Punch down the dough and roll out into a long sausage shape. Cut into twelve equal pieces and roll each piece into a ball. Place close together into a greased ovenproof dish (my dish is about 24 x 20 cm … 9×8 inches?) and leave to rest another 15 minutes. Then brush with milk/melted butter or margarine and bake for 25 – 30 minutes.

When golden brown, remove from the oven and brush with milk and butter again, and immediately sprinkle caster sugar over them. Leave to cool a little before serving, dusted with more sugar/icing sugar as desired.

They remind me a bit of doughnuts. 😃 They are best eaten fresh, and taste very good with custard, but on the next day try slicing them and spreading jam over them! 😉

Enjoy! 😃