Herbal tea is really popular in Germany, but there is one sort I will not buy from a store or market. Lemon Verbena. Or Vervain. It simply does not have that gentle rounded flavour you get when you grow your own. So some years ago I started growing my own.
Lemon Verbena, also know as Lippia citriodora or Aloysia triphylla, is sadly not hardy enough for our climate, so I grow it in pots. In a sunny and sheltered spot, with some shade from the strong afternoon sun, it thrives. I have managed to harvest enough to last me through the winter already this year. (I drink one cup a day). So my next harvest will be for gifts, especially for my niece who also appreciates this lovely tea.
Harvesting is simple. Just snip fresh growth, shaping the shrub as you go, and taking care not to shorten it by too much as to weaken the plant. I cut mine by about a third (in autumn by about half). In spring and summer it will start producing new stems and leaves immediately.
Drying the leaves thoroughly is very important if you want to store them. I strip them from the stems, spread them out on a baking sheet and leave them in an airy place, out of direct sunlight, turning them every day. Within a few days they have withered completely and can be stored in an airtight container for up to a year. (I always add a piece of pasta to absorb any possible remaining bit of moisture).
If I have some strong healthy plants in autumn I will overwinter them in my stairwell, which is very light but not heated. I will water very very sparsely and most of the leaves will turn yellow and drop. But as soon as the plants are given some warmth and water in spring, they start regenerating. By the middle of May they can go back outside and be gently acclimatised to sunny conditions. From my experience night-time temperatures shouldn’t be below about 10°C. However, I always order new organic plants for the Spring in case mine don‘t revive. I can never have too many! 😉
Do you grow Lemon Verbena? Perhaps you have some tips I haven‘t mentioned?
Here are a couple of links to some recipes using this herb that I have posted in the past.
Lemon Verbena/Lemon Verbena Sorbet (vegan)
Lemon Cake (not vegan)
Or simply add a couple of leaves to an iced drink.
They smell wonderful. 😃
Now, talking of iced drinks…
Stay cool! 😉😎☀️