In a Vase on Monday: New Year’s Wreath

Happy New Year everyone!

To celebrate the new year I finally made a wreath. I had wanted to make a traditional Christmas one last month, but the weather was not pleasant for gathering materials. So when the sun tried to break through the clouds yesterday, I seized the opportunity. I had already spotted some fresh willow shoots at the base of one of our trees that I could use as the structure.

I am a complete novice at wreath-making, and not very artsy crafty, but I managed to create something I could be happy with. So I am sharing it today for this Monday meme, although it clearly is NOT a vase! I am sure our host, Cathy, at Rambling in the Garden will not mind. 😉

I wrapped quite a bit of garden wire around the stems to keep them in place, and used some fallen pine twigs, some dried Anaphalis saved from the summer, a large dried Allium seedhead and a couple of poppy seedheads.

All the materials are from the garden, as pine branches often drop inside our fence-line from  the woods beyond. (We have even had a whole tree drop in one year too!) And the wreath is now hanging up at a window inside.

This was a pleasant way to end 2023, as garden time was zero in December – I was able to put this together in the fresh air on the patio.

So, wishing you all the very best for 2024, with lots of garden time, plenty of sunshine, and just the right amount of rain. 😉

A Happy and Peaceful New Year!

 

In a Vase on Monday: Merry Christmas!

My plans to make a Christmas wreath were thwarted by incessant rain and gale-force winds, but at least a few Silver Fir branches picked earlier this month and kept outdoors were modelled into a small table decoration for this  Monday meme.

A tiny vase contains some flame red Leucothoe cuttings, Cornus stems, Heuchera leaves and some silver curry plant foliage (Helichrysum italicum).

I picked a few crab apples from Evereste, as they don’t seem to be appealing to the wildlife this winter and will soon be just pulp! They make nice ‘baubles’…

I am joining Cathy at Rambling in the Garden this Christmas Day and wish our host and you, dear readers, a very Happy Christmas!🎄

 

Autumn Equinox, 2023

Happy autumn!

(Click on any photo for a slideshow)

I am linking in to ‘Six on Saturday’, with many thanks to Jim at Garden Ruminations.

Wild and Weedy Wednesday: 21st June, 2023

As it is the summer solstice today I have chosen St John’s Wort (Hypericum perforatum) as my weed/wildflower of the week.

It started flowering a little earlier than usual last week – as you may have guessed, it gets its name from St John’s Day on 24th June, and usually opens just before that. This pretty yellow flower, with its characteristic reflective shiny five petals, spreads everywhere here, and has recently also started invading my flower beds. Although, I must admit I do have some I planted specifically in my Herb Bed as well, as you can see in this photo below. 😉

And here it is growing wild in the meadow…

I believe Hypericum perforatum is indeed classified as an invasive weed in North America, where it is a neophyte. Like many of the plants growing wild here, it has been used medicinally for centuries, primarily as an antidepressant and for anxiety or sleeping disorders. It is also anti-bacterial, antibiotic, and anti-inflammatory, and Hypericum oil (hypericin) has been used for treating bruises, burns, rashes, rheumatism and sprains. Like many herbal remedies, the pharmaceutical industry has tried to play down its usefulness, but data from 2004 showed it is the most frequently prescribed anti-depressant in Germany and for light to medium depression has the same effect as other drugs. (I read the other day that over 8 million people in the UK take anti-depressant medication – hopefully hypericum is sometimes prescribed there too).

The oil is in the leaves, and the glands can be seen when the leaves are held up to the light, looking like tiny perforations. (Hence the botanical name Hypericum perforatum.)

The flower buds produce a reddish purple ‘ink’ when squeezed between the fingers, which also explains one of the names used for it in German – ‘Herrgottsblut’  (‘lord’s blood’) – apparently a reference to the blood of the holy Saint John the Baptist.

 The flowers of St. John’s Wort (Johanniskraut in German) are considered to be at their most potent at midsummer and are traditionally used here in wreaths and decorations. These are made with nine herbs altogether and displayed on the door as protection, or the herbs are held over the Johannisfeuer – a bonfire lit on the eve of St John’s Day. One of these other herbs may be Chamomile, which I featured last week. Another is Artemisia, which also grows in my garden. However, the herbs used do vary from region to region. These old traditions are dying out, but in some small communities – particularly further south – the traditional bonfires and midsummer parties still take place.

I wonder if this flower grows wild near you… or if it finds its way into your flower beds like here. I would love to know if it is common in the UK in particular, as I do not recall it from my childhood.

If you would like to join me one Wednesday with a wild and weedy post, please do. And leave a link in the comments below.

Thanks for reading, and happy solstice! 😉

In A Vase on Monday: Fit for a Queen

On this momentous day in history I am joining the weekly meme with a nod to Queen Elizabeth.

The perennial sunflower ‘Lemon Queen’ and annual sunflower ‘Velvet Queen’ feature – along with an enormous yellow self-seeded sunflower – in my glorious vase today. They are partly a little washed out, as it has rained almost non-stop all week. I am not complaining, and neither is the garden! However, I do hope it remains dry in London for the thousands of people assembled there to watch the funeral procession today.

 

Not many of my sunflowers survived the summer, but as some of the flowers were bent to the ground, heavy with raindrops, I decided to cut them anyway.

 

I added a deep red Gaillardia at the centre, some of the last unspoilt stems of Golden Rod, Verbena bonariensis, the royal red Persicaria ‘Blackfield’ (my current favourite for withstanding the drought best 😃) and some Miscanthus ‘Federweisser’.

Do visit our meme host, Cathy at Rambling in the Garden. She has a lovely red, white and blue arrangement in tribute to the occasion.

World Bee Day, 2022

I just saw Eliza’s post about World Bee Day, so felt compelled to post something before this day goes by unnoticed. Like Eliza, I ask all gardeners please not to use chemicals to get rid of weeds or pests. There is almost always a kinder alternative that will not harm pollinators.

This is my Peony ‘Claire de lune’ which opened yesterday, with a bee in her ruffles. 😃

 

Fascination of Plants Day, 2022

Fascination of Plants Day is May 18th every year.

Steve, from ‘Portraits of Wildflowers‘, alerted me to this date the other day, which I must admit I had not heard of before. I don’t feel guilty about that though, as there is zero awareness of it in Germany. All the more reason for writing something to mark this day. 🌷

 

First, a definition:

The sixth international “Fascination of Plants Day” will be launched by plant scientists across the world under the umbrella of the European Plant Science Organisation (EPSO).

The goal of this activity is to get as many people as possible around the world fascinated by plants and enthused about the importance of plant science for agriculture and sustainable production of nutritious food, as well as for horticulture, forestry and the production of plant-based non-food products such as paper, timber, chemicals, energy and pharmaceuticals. The role of plants in environmental conservation is also a key message.

As a gardener and plant lover, I find plants fascinating full stop.

But as a vegan there is the additional interest because they form the basis of absolutely everything we eat. We substitute oat and soya drink for milk, coconut milk for cream, and use nut ‘milk’ for sauces. We eat products made with wheat, lupin, pea and soya protein. Amazing… meat alternatives made out of lupin protein… 😃

We consume leaves, fruits, roots and tubers, seeds, vegetable oils, pulses and grains.

Like many Germans, we heat with wood in the form of wooden pellets. We all wear clothes made of plant fibres.

And since becoming vegan I use far more herbs and spices for flavouring than before.

To put it in a nutshell, plants are our life, and not just for vegans!

But as I said, I am a plant lover at heart and the flowers that I grow fascinate me for so many reasons…

Their shapes..

Their resilience…

Hellebore on a frosty morning

A couple of hours later

The way they produce pollen and seed…

 

And their ingenious strategies for surviving…

For example, this year has been a mast year for spruce, which means they are producing more flowers/seed and hence pollen than usual, rather than putting their energy into new growth.

Spruce this spring

This is often considered to be a reaction to drought or disease; to reproduce as quickly as possible to preserve the species for the future. It does happen at irregular intervals regardless of climate or environmental conditions though.

Here a few fun facts I found while thinking about what to write for this post:

  • The average strawberry has 200 seeds. It’s the only fruit that bears its seeds on the outside.
  • Peanuts are not nuts! They are in fact legumes, related to beans and lentils.
  • It can take up to 50 years for an oak tree to produce its first acorn.
  • An estimated 100 billion bananas are consumed worldwide each year!

What fascinates you most of all about plants? And have you heard of this special day before? Maybe a botanical garden near you is marking this day in some way. Why not check and see. And if you know any unusual facts about plants, do share in the comments below! 😃

I will certainly be giving plants a bit more thought today while drinking my coffee, picking my radishes, or cooking some vegetable or other with herbs for dinner!

 

Have a great day and happy gardening!