Fascination of Plants Day is May 18th every year.
The goal of this activity is to get as many people as possible around the world fascinated by plants and enthused about the importance of plant science for agriculture and sustainable production of nutritious food, as well as for horticulture, forestry and the production of plant-based non-food products such as paper, timber, chemicals, energy and pharmaceuticals. The role of plants in environmental conservation is also a key message.
As a gardener and plant lover, I find plants fascinating full stop.
But as a vegan there is the additional interest because they form the basis of absolutely everything we eat. We substitute oat and soya drink for milk, coconut milk for cream, and use nut ‘milk’ for sauces. We eat products made with wheat, lupin, pea and soya protein. Amazing… meat alternatives made out of lupin protein… 😃
We consume leaves, fruits, roots and tubers, seeds, vegetable oils, pulses and grains.
Like many Germans, we heat with wood in the form of wooden pellets. We all wear clothes made of plant fibres.
And since becoming vegan I use far more herbs and spices for flavouring than before.
To put it in a nutshell, plants are our life, and not just for vegans!
But as I said, I am a plant lover at heart and the flowers that I grow fascinate me for so many reasons…
Hellebore on a frosty morning
A couple of hours later
The way they produce pollen and seed…
And their ingenious strategies for surviving…
For example, this year has been a mast year for spruce, which means they are producing more flowers/seed and hence pollen than usual, rather than putting their energy into new growth.
Spruce this spring
This is often considered to be a reaction to drought or disease; to reproduce as quickly as possible to preserve the species for the future. It does happen at irregular intervals regardless of climate or environmental conditions though.
Here a few fun facts I found while thinking about what to write for this post:
- The average strawberry has 200 seeds. It’s the only fruit that bears its seeds on the outside.
- Peanuts are not nuts! They are in fact legumes, related to beans and lentils.
- It can take up to 50 years for an oak tree to produce its first acorn.
- An estimated 100 billion bananas are consumed worldwide each year!
What fascinates you most of all about plants? And have you heard of this special day before? Maybe a botanical garden near you is marking this day in some way. Why not check and see. And if you know any unusual facts about plants, do share in the comments below! 😃
I will certainly be giving plants a bit more thought today while drinking my coffee, picking my radishes, or cooking some vegetable or other with herbs for dinner!