Helianthus tuberosus is making a statement in our garden at the moment. 😃
In winter, my Man of Many Talents decided to try this plant as an alternative to potatoes (which did not do well last year due to the wet and the mice). The two long strips of ground used for potatoes last year were tilled once more and he planted the tubers in early spring.
The tubers are edible, and are known as Topinambur or Jerusalem Artichoke. I must be honest, the flavour does not appeal to me much – earthy, nutty, and rather strong, they overpower other flavours if added to a dish. But sliced thinly and fried or baked they are a nice accompaniment to a meal. If you have eaten them and have any good ideas of how to enjoy them, please do let me know.
So the tubers are not a big hit, but the flowers ARE! They were slow to get started but by August the plants were enormous, and about two weeks ago they started flowering….
The tallest must be about three metres, at least.
So my vase today is jam-packed with these gorgeous perennial sunflowers. They create the wonderful effect of a burst of sunshine indoors on a cloudy day. 😃
The tubers can stay in the ground over winter and be harvested as we want them, or simply left to produce flowers again next summer. They were watered once in the middle of the drought, but I think you could definitely label them as very drought-tolerant. But be warned. Given ideal conditions they can take over, so should only be planted where they can spread happily. 😃
I do actually have two more vases to share today as well. This one is leftovers from last week – annual sunflowers, Chrysopsis and some Golden Rod.
And my last vase is rather an incredible one. Back in August (the 8th to be precise) I posted this photo of a vase full of globe-shaped flowers and seedheads.
Well, after about ten days I removed the water and a couple of wilted pieces, and let the contents simply dry in the vase. And this is how it looks now…
I haven’t dared move it, and just dust around it, as the grasses and Echinops are very fragile. I am impressed with how well everything has lasted.
Thanks to Cathy at Rambling in the Garden for hosting this meme. Do go and visit her to see what gardeners are picking from their gardens today! 😃