I found the recipe for this cake on the UK Lindt website – I find Lindt chocolate unbeatable, especially for baking, although Milka comes a close second. And this rhubarb chocolate combination is fabulous! The cake alone is a perfectly moist chocolate cake recipe which I will certainly use again for other cakes. The rhubarb and crumble topping adds some zing!
Rhubarb Crumble Chocolate Cake
Here’s the original recipe, Lindt’s Rhubarb Chocolate Crumble Cake …. and here is mine, slightly adapted:
For the Crumble:
- 50g (2 oz) cold butter, 100g (4 oz) flour, 50g (2 oz)sugar
Rub the butter into the flour and sugar until nice and crumbly
For the Cake:
Beat these ingredients together with a whisk/electric whisk.
- 2 eggs
- 200ml (4/5 cup) milk
- 100ml (2/5 cup) sunflower oil
- 75g (3 oz) icing (powdered) sugar
- seeds of one vanilla pod
- 100g (4 oz) melted dark chocolate (melt in a bain-marie)
- a pinch of salt
Sift the next 3 ingredients and gently fold into the batter with a large metal spoon.
- 200g (8 oz) flour
- 1 tsp baking powder
- 1 tbsp cocoa powder
Pour into a 20 x 20cm (8×8 inch) pan lined with greaseproof paper.
Press 200g (8 oz) chopped rhubarb onto top of cake.
Sprinkle the crumble on top. Bake for 35-40 minutes at 180°C (350°F). (If making cupcakes, as the Lindt website shows, the baking time will only be about 20-25 mins)
Have you been enjoying rhubarb season?
😀
What an unusual combination that sounds oh so yummy!
Chocolate goes very well with rhubarb (and lots of other things too!) 😉
you have just found my family reunion dessert! Thanks!
That’s great! Hope the reunion is fun!
Rhubarb and chocolate, what a spectacular combination of flavors! A voluptuous dessert to celebrate the arrival of spring!
😀 Definitely one for celebrations!
I’ve never even considered rhubarb and chocolate in combination! But why not? Delicious!
Why not indeed… they go very well together. 😀
Your recipes always sound delicious.
Thank you Susie. This cake is lovely and moist, even without the rhubarb… 😉
Sounds good! 🙂
Tastes good too! 😉
I have to admit I can’t quite imagine chocolate and rhubarb together, but hey! everything is worth trying at least once. thanks for the idea. Christina
You must try it Christina! 😀
I can imagine this is very moist and moreish combination, I have so much rhubarb this year, I am definitely going to try your recipe out.
How lucky – mine is used up already… Hope you enjoy this!
Oh, YES! That’s what I can do with my meager rhubarb harvest! 😀
My harvest was not brilliant either – enough for just one crumble, but better than last year! Hope you enjoy this Marie!
It’s early in the morning here and I haven’t eaten breakfast yet…it’s difficult to look at your photos and read the recipe on an empty stomach! 😉 Looks absolutely delicious!
Now that would make a nice but rather decadent breakfast treat! LOL!
Rhubarb and chocolate sounds like an interesting combination – just wishing now that I’d planted more rhubarb… too many recipes to try!
I have bought some a couple of times… It doesn’t do so well in my garden. I can imagine those tasty scones you posted with chocolate chips in them in place of the lemon too! 😉
I’m going to the kichen…, right now !
Have fun baking, and enjoy!:D
Well you have gone and added the one ingredient I will try with anything lol
Hope all is well and do you know what happened to Judy(the Cupcake blogger?)
LOL! Always nice to hear from you Eunice. Not sure if I know the Judy you mean, so I probably can’t help there. Hope you’re getting some nice spring sunshine. 😀
Lots of Sun today was warm finally but ver windy so no painting 🙂 I planted corn and squash today I am 2 weeks early but I have blankets 🙂
Wow, that does look incredibly good. I love rhubarb and I love chocolate, so why not put them together?
Precisely! Try it! 😉